Wushan grilled fish is a special food originated in Wushan. There are more than ten kinds of flavors, such as spicy grilled fish, pickled pepper grilled fish, sauce-flavored grilled fish, drum sauce-flavored grilled fish, spring onion grilled fish, and spicy grilled fish. The special thing is that the three cooking methods of roasting, marinating and stewing are organically combined. In addition to the folk recipes, many traditional Sichuan dishes and Sichuan-style hot pot are used in the ingredients. Combining the essence of two cooking techniques of roasting and stewing, it is a delicious snack with unique taste and rich nutrition. It ensures the pure aroma of Wushan grilled fish and better reflects the delicious grilled fish with "color and aroma".